Helps to Detoxify Your Body
Helps in Digestion
Roselle belongs to the family of Malvaceae which is originated from West Africa. It is a tropical harb also known by many a names such as: a) Habiscus, b) Jamaican Sorrel, c) Guinea Sorrel, d) Saril, e) Flor de Jamaica, f) Tengaura.
Scientific Name: Hibiscus sabdariffa L.
It is locally known as 'Mesta' or 'Chukai' is Bangladesh. Every part of Roselle plants including leaves, fruits, roots, seeds are utilized in various foods.
| #Sl. | Constituents | Fresh Calyces | Fresh Leaves | Seeds |
|---|---|---|---|---|
| 01 | Protein | 1.15 g | 3.30 g | 19.60 g |
| 02 | Fat | 2.61 g | 0.30 g | 16.00 g |
| 03 | Fiber | 12.00 g | 10.00 g | 11.00 g |
| 04 | Energy | 40 kcal | 43 kcal | 411 Kcal |
| 05 | Calcium | 12.61 mg | 213.00 mg | 356 mg |
| 06 | Phosphorus | 273.20 mg | 93.00 mg | 462.00 mg |
| 07 | Iron | 8.98 mg | 4.80 mg | 4.20 mg |
| 08 | Carotene | 31 ug/g | 4135 ug/g | - |
| 09 | Thiamine | 0.12 mg | 0.20 mg | 0.10 mg |
| 10 | Riboflavin | 0.28 mg | 0.45 mg | 0.15 mg |
| 11 | Niacin | 3.77 mg | 1.20 mg | 0.40 mg |
| 12 | Ascorbic Acid | 6.70 mg | 54.00 mg | Trace |
| 13 | Carbohydrates | 10 g | 9.20 g | 51.30 g |
